1 cup bourbon
2/3 cup Noilly Prat Rouge vermouth
4 dashes Angostura bitters
4 orange twists
4 fresh cherries
Combine 4 dashes Angostura bitters, 2/3 cup Noilly Prat Rouge vermouth, and 1 cup bourbon in a mixing glass.
Divide cocktail among 4 ice-filled rocks glasses. Garnish each drink with an orange twist wrapped around a fresh cherry.