NEW YORK SOUR

Image source:     Nordstrom Blog

Image source: Nordstrom Blog

INGREDIENTS

  • 2 ounces rye or bourbon whiskey

  • 1 ounce fresh lemon juice

  • 1 ounce simple syrup

  • 1/2 ounce fruity red wine (such as Shiraz or Malbec)


PREPARATION

  1. Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker.

  2. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds.

  3. Strain into a rocks glass filled with fresh ice.

  4. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.

(source: Epicurious)