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1⁄2 oz. absinthe (preferably Lucid)

2 oz. rye

1⁄4 oz. simple syrup

Peychaud's bitters

Angostura bitters

Lemon twist


Pour absinthe into an old-fashioned glass; swirl to coat, and discard liqueur; fill glass with ice. Shake rye, simple syrup, 3 dashes Peychaud's bitters, and 1 dash Angostura bitters in a cocktail shaker filled with ice. Discard ice in glass; strain cocktail into glass. Rub the rim with a lemon twist and drop twist into cocktail.